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krishnaaraeo

krishnaaraeo 11 minutes ago

Biofield | Improve the Quality of Beef Extract
The present research work investigated the influence of biofield treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). For more info visit on www.trivediscience.com.

isaecwatsons

isaecwatsons 13 minutes ago

Biofield | Improve the Quality of Beef Extract
The present research work investigated the influence of biofield treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). For more info visit on www.trivediscience.com.

albertplaanck

albertplaanck 16 minutes ago

Biofield | Improve the Quality of Beef Extract
The present research work investigated the influence of biofield treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). For more info visit on www.trivediscience.com.

charlesdeharvey

charlesdeharvey 19 minutes ago

Biofield | Improve the Quality of Beef Extract
The present research work investigated the influence of biofield treatment on two common flavoring agents usedin food industries namely beef extract powder (BEP) and meat infusion powder (MIP). For more info visit on www.trivediscience.com.

charlesdeharvey

charlesdeharvey 20 minutes ago

Staphylococcus Saprophyticus Biotyping - Biofield Treatment
In this experiment, biotyping was performed using automated systems, and the results found significant changes in the biofield treated groups of S. saprophyticus.

charlesdeharvey

charlesdeharvey 20 minutes ago

An Impact of Biofield Energy Treatment on S. Saprophyticus Characteristics
This study postulated that Biofield treatment has the ability to alter the sensitivity pattern of antimicrobials and affect the characteristics of S. Saprophyticus.

charlesdeharvey

charlesdeharvey 20 minutes ago

Biofield Treatment of Staphylococcus Saprophyticus & Biochemical Study
The Biofield Treatment has altered the 14.81% biochemical reactions pattern and biotype number of biofield treated strain of S. saprophyticus. Read here for more details.

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